Manichi Ramen Kona St

Solid bowl by US standards. Expecting Japanese comparison is silly, so I won’t go there. Creamy Curry/Karee bowl lacked curry flavor and spice but it was very creamy and the flavor was there. Char siu lacked in both amount and lean/fatty pieces with just one lean piece without char. The special had greater toppings but the broth further lacked depth. Char siu was forgettable. The Classic Pork Gyoza was solid, not sure today was an award winning day but it was solid and I can’t complain. Half crisped half soft and tender. Would have liked some chili or chili oil for the table. Recommend if you’re feeling ramen, don’t go with unrealistic (Nihon/Japan quality) and you’ll be happy.

A small, no-frills ramen spot near Ala Moana that feels straight out of Japan. Traditional Japanese craftsmanship, nothing fancy — just real, honest, extremely tasty food. Not only classic ramen, but also tsukemen worth trying, and the homemade pork gyoza is an absolute bullseye. One of those places where you forget you’re in Honolulu and feel like you’re eating in Japan itself

The best ramen on the island, period. We got the Manichi special with corn and it was heavenly. The noodles are delicious and perfectly flavored, the broth is rich and just the right level of spice. The ambiance is chill and the service is impeccable. The owner is really nice and gave us some souvenirs as well. We went twice in a few days and plan to return next time we are in Oahu. Must go!!

The most delicious gyoza I have ever tried! Ramen was so good, we ate so fast, we didn’t have a chance to take a picture of it.

Would go again. Their volcano ramen was amazing and a reasonable price for good portion sizes. Kind service, and tucked neatly in a nook.