LaRoma Pizzeria & Restaurant

Stopped for work and a slice. So good I went back a couple days later for lunch. The salad was okay, the eggplant parm tasted homemade, and the service was very good.

I’ve been to many states and I can tell this is one of the best pizzas I’ve ever had. Although the prices can seem step it’s worth every single penny it in my opinion, you’re paying for a high quality pizza, I paid around 34 dollars for a large pizza with 6 toppings and I would buy it again.

Atmosphere: Honestly, this place does it right. It clearly has history, but where other restaurants fail by never updating anything. This place show cases both a modern flair with monotone colors and modern wall art. While also keeping true to their history with some old photos of its history on the walls. Beautiful really. Food: We hard the chicken parm sub and steak and cheese sub. Both were well made and the bread was really fresh. I do believe the sign said the bread was locally sourced daily. The French fries were pretty basic. Tasted a lot like the frozen crinkle cuts you get from the frozen section. Service: Nicest service, they were very punctual, friendly, and informative about the area as they could tell we were from out of town.

Just had their pizza tonight for the first time in well over 10 years (I’ve been out of state for 10 years and it’s probably been longer than that since I’ve ate here) HANDS DOWN the BEST pizza I have had in at least Rome if not all of upstate. Every part of it was just perfect. Best sausage I’ve ever had on a pizza in my life.

We will 100% be back! Pizza was delicious. Wings were huge and CHEAP! I got garlic butter and it was amazing. Everyone was very friendly even though we showed up late and were there after they closed.