Sugarbeets

It’s my favorite neighborhood restaurant to dine at and I often go to Sugarbeets after a productive week in the office. The owners are attentive and welcoming. I got the special last night with succulent seared scallops over velvety goat cheese mashed potatoes and a surprising pop of blackberry sauce was absolutely delicious.

Plenty to appreciate with the atmosphere. Love the varying colorful aprons that the wait staff gets to wear. Our server was fantastic and personable. Our food was fantastic. My favorite was the lobster bisque soup. The holiday drink special was so good too- a twist on a margarita. I es skeptical since I like classic margaritas. It was a great surprise.

Two nights in a row it was some of the best food I’ve had in the Utica or Rome area. The arancini and both mussels dishes were standouts. Friendly and relaxed. Pleasant bar.

First time at Sugar beets, what a tremendous experience,.. got the lobster bisque and arancini for appetizers, both were outstanding, plus for dinner my wife got the scallops and I got the steak tips which were outstanding, tender as could be.. The creme brulee dessert was as good as you can dream of... Someone is great, they are very attentive.. Noise was a little high because a table of ladies that came in was extremely loud forcing others to get louder to hear themselves, that's on them, not the restaurant, Sugar beets is well worth the trip!

The food was over the top. I had pan-seared scallops cooked to perfection. The ambiance, the staff, and the amazing Tiramisu rivals Mike's Pastry in Boston's North End. Another another nice touch was the bartender thanking us and I can't wait to go back. Sugar beets offers a weekly special menu. I brought a friend for a birthday dinner and it couldn't have been better.