Kyung's Seafood

Love going to Kyung’s because you get to enjoy sashimi, kalbi, and meat jeon at the same time! We got the 24pc sashimi platter, kalbi + meat jeon plate, and the seafood soft tofu stew. They also give you banchan that comes with cabbage kimchi, onions, and macaroni salad. Sashimi portion was generous and each slice was thick. The sashimi platter comes with ahi, salmon, and hamachi. The salmon had a nice fat zebra-like marbling, which melts in your mouth! The seafood soft tofu stew had a lot of ingredients like mussels, shrimp, clams, and an egg. One of the best stew I had in Hawai’i. You can really taste the sea not in a fishy way. Meat jean was delicious and not soggy. Kalbi was thick and good, can’t go wrong. Service was very quick and friendly. Good AC. I was able to find street par

I swear that this the BEST Korean food restaurant that you’ll ever find in Hawaii. I would highly recommend their soju slushies as they are very delicious. Also get the sashimi platter because they are thick slices and are very delicious. It is a small restaurant so try to get there early. The waiter are very nice and very friendly. They always are good at recommending the best things on the menu. As a local, I always come here whenever I’m craving Korean food.

The place is definitely a hole-in-the-wall place, but the food is amazing. We went their twice during our vacation, and tried to go a third time but the wait was too long. We had the Kalbi, the meat Jun and both the spicy and mild version of the fried chicken wings which were life-altering LOL. Everything was well seasoned and cooked perfectly. The wings were golden and crispy and very juicy inside (I don't know how the cook them like that). The spicy had a serious kick. And the kimchee and pickled daikon that was served with Mac salad to each table was also amazing. And the prices were reasonable. I'd recommend them to anyone and everyone who is not a vegetarian.

Looks like a hole in the wall from the outside. Inside was dark, but AC was on so it's comfortable. Place was full at noon on a Sunday. Server was exceptionally friendly and I can see a lot of regulars coming for lunch. They knew their regulars well and served them what they normally want without them asking. Ordered Oyster Jun and the 1/2 lb Mama Special Poké. When you order the poke by the lb there's no rice, which is what we wanted. Free sides were offered. $3 if you'd like to replenish the sides. Kimchi was good and not spicy which was good for my friend. Daikon was spicy which was tasty for me. Macaroni was okay. Creamy and I'm just not a fan of cold macaroni, but some might like the macaroni salad. Oyster Jun was basically oysters wrapped in fried egg batter. It was very tasty an

Holy cow keep this secret spot a hidden gem! Me, a tourist found this delightful restaurant and staff through Reddit. Was not disappointed - immediately parking the car the smell of kalbi cooking permeated the air. But we didn't come here for the kalbi, but the sashimi platter! $30 for 24 thick slices of ahi, salmon and hamachi. Staff warmly greeted us as we walked in - asked if we had a reservation (we didn't - busy Saturday night) and managed to seat us. The restaurant was half filled and customers kept coming and going! The restaurant ran out of salmon so we had 12x ahi and 12x hamachi which was fine! Out also came a side of Korean pickled onions, kimchi and macaroni. The kind young server even offered us a bowl of rice to go along with the sashimi. Would return again and tell all my f