Kobe Japanese Steak House

Service was oretty good, not stellar but didn't suck. The chef was... odd. He seemed to be hung up on waffle house and chic fil a and made his entire presentation about that. Dinner was good but we miss the banana dessert they used to do. I don't know that we will be back, but it is great food!

My food order was incorrect, let’s start there. No big deal. I call and the guy immediately says “oh yeah we gave you the wrong order, come back.” I drive 30 minutes back to pick up my food and they ask me if I brought the incorrect order back…. HUH??? Now they won’t give me my original order that THEY messed up because I didn’t bring back the other order. Mind you, they didn’t tell me to bring it back. I didn’t think to bring it back because what are they going to do? Heat it up and give it to someone else?? I guess that was their plan because they REFUSED to give me my order without having the old food. Not only that, but the manager or owner came out yelling at her employees and at me for over 5 minutes. At the end of this, I spent almost 2 hours driving to pick up the food, going back,

Yes I’m complaining. Tried a new hibachi spot other than my usual. They give me my food with this sad ahh portion of chicken. Then gon say “that juh the portion” when everybody else plate was full. Save your money

A really fun place. 5 of us went for lunch and the chef cooked all our meals in front of us on a grill. The chef was so attentive, pleasant and funny. We had a lot of laughs and enjoyed the food. We will definitely be back there. Highly recommend.

Decent food for a little over what I feel it's worth (what's pictured came with soup and salad). -- The house soup's broth is very good. The Sushi + Sashimi was fairly fresh, but basic, I didn't taste any wasabi under the fish or soysauce glaze on it. I wish it came from the kitchen how it's recommended to be eaten by the chef rather than having to dress it myself with the horribly bland "wasabi" they offered.--I'm open to really see some creativity. Pickled ginger didn't taste great either. The tuna was disappointingly lean for the whole thing being circa $36. Could altogether get better looking plates and skip out on the leaves and carrot shavings under the sashimi. Carrots have nothing to do with this dish I felt bad for leaving it on the plate and it going to waste. Staff's very fr