King's Head Pub

First time at Kings Head Pub. Wanted to see if it was a good replacement for Jameson’s Tavern which closed last year. Good news! I think it may even surpass. It’s the same cozy, friendly atmosphere with attentive servers. The cooks certainly don’t disappoint either. Plan to return as soon as we can.

The King’s Head Pub was a stop on my visit to Maine, and oh my word!! This South Carolina girl LOVED it! The food, the drinks, and the place itself was amazing! (The poutine, chef’s kiss!) 😃 Britney was a fantastic server and made our visit even better!

The most unique fish and chips I’ve had. The breading was crispy yet soft underneath. It was a layer of some kind of dough. Complemented each other very well. I’ve never seen this cut of fries/chips. Crispy yet just thick enough to give that potato mouth feel. It all came with home made tartar sauce. You have to try this place if passing by.

We have never had bad food or service here yet and we are here at least twice a week. Amazing food! Best Guinness draft in a 30 mile radius. We love Jen T so much behind the bar. The entire staff is amazing and pours a mean Guinness !

As long-time residents of Freeport, we are really pleased with the new Kings-Head Pub, and what they have done with the old Jameson’s Tavern. The menu is a nice mix of varied dishes, and we love their haddock bites appetizers and dinner plate alike. The haddock/clam chowder is so warming, and great fish taste. Their french fries are the best ever, slices of potatoes done perfectly – crispy, salted just right, and one of our favorite side’s. The Grilled Braised Kings Roast is such a delightful warming meal – the meat so tender, with perfect mashed potatoes, green beans, and beer gravy. Finally, the grilled salmon was done just perfectly – not often easy to do – and always a delightfully light but satisfying meal. In short, a good menu, great seafood, and just a super comfortable environmen