Karavalli Regional Cuisine

Review: We stopped by this place on our way back from our fall trip after seeing some good reviews. The first thing that stood out was the cost — everything was super expensive (imported Indian beer, chicken fry, etc.). Portions were very small, and we had to order the same dish multiple times. If I remember correctly, about $30 for four small pieces of mutton curry 😐. (Uploading the picture for reference.) The environment was okay, nothing fancy, and no parking available. On the positive side, the chicken dishes were delicious — especially the Chettinaad and Mango Curry — and that’s what earned this place two stars from me. Not sure if the pricing is just because of the location — maybe only for those who don’t mind 5-star rates for 3-star ambience. I travel a lot and explore many In

Fabulous flavors! Succulent food with excellent service. Not your run-of-the-mill Indian dishes. Sophisticated spice complexity. These folks are artists who take pride in their creative cuisine. Absolutely delicious!

We had a phenomenal experience here tonight! They were able to accommodate our dietary restrictions and the food was outstanding. Dairy/gluten/seed oil free for us. Many items are labeled on the menu. Tons of vegan and vegetarian options. The kitchen was able to make a bunch of dishes using coconut oil. Dosa was our daughter’s favorite!

Visited here with a group of friends and the food was absolutely spot on! We started with the netholi fry and chicken fry—both were perfectly seasoned and crispy. For the main course, you can’t go wrong with the Kerala fish curry and porotta; the curry was authentic and the porottas were flaky and fresh. We finished the meal with the pumpkin payasam, which was the perfect sweet ending. Highly recommend if you’re looking for a solid Kerala-style meal!"

I was here with 3 friends for the weekend lunch buffet. Overall, it was a good experience with a pleasant atmosphere, good food, and friendly staff. Everything on the buffet lines was very clean and well-stocked. Waiters brought Naan to the table (not my favorite, though, as it was a bit flavorless), refilled waters, and took away old plates to make room for our new ones. I would visit here again, with only one hesitation. I often prefer vegetarian options for Indian food, and there were limited entree options for vegetarians on this particular lunch buffet.