Junpuu

Absolutely loved this place! The ramen was rich, flavorful, and perfectly balanced — the broth had incredible depth, and the noodles were cooked just right with that ideal chewy texture. Every bite felt comforting and satisfying. The gyoza and garlic gyoza were so good — crispy on the outside, juicy and well-seasoned on the inside, with a delicious dipping sauce that tied everything together. Great food, and great spot.

Super delicious and fast!! The cheese gyozas were simply the best. All the seasoning in the ramen made for such delicious broth. Everything was great and the staff were all really friendly. Google Maps takes you to an elevated parking lot, so go around the corner and park on the street.

Ordered Shoyu Ramen with an Ajitama Egg, Garlic Gyoza and Homemade Potato Chips. Was expecting something fantastic considering the rating, and also because whenever I passed by here I saw a line of customers outside waiting for a table. Read the "About" on their website and got even more excited - I enjoyed Mr. Kato's story - of how he got started. Well - maybe because I have had fantastic ramen before elsewhere and/or maybe because I had too high an expectation for this place that - my tastebuds - all prepared for something extraordinary - found the ramen to be rather bland and normal. To be fair it was not bad - I've had worse. But it was quite normal - whatever "normal" means nowadays. Ajitama egg was good - probably the most "ok" out of all the food I ordered - but for an extra $2.50 p

We tried the garlic tonkotsu ramen and spicy tonkotsu ramen, the soup was so rich and full of flavour; the ramen portion was very generous, much more than the other ramen places I’ve been to before. Service was amazing too!! Highly recommended!

We loved it! The broth was the best I’ve ever had - I got the garlic tonkatsu. I just kept drinking it vs eating the noodles. They have a good portion in the soup, I was not able to finish the noodles. I appreciate they have a parking lot behind the store so when you have a car it’s not hard to get to. The inside was full when we got there so they told us to stay on the patio, and it was shaded, so that was fine. On this trip it was recommended we also go to another popular noodle spot in the area, and I will say Junpuu was hands down much, much better. Their prices are also very reasonable for this area, and they have a lot of vegetarian options with vegetarian broths available.