Jade Dynasty Seafood Restaurant

Pretty good dim sum selection. It is a bit on the pricey side. Would recommend the snow mountain char siu bao. Super soft and has a crumbly crust. Always come out fresh and it’s way better than Tim Ho Wan. Other favorites are the look fun wrapped spring roll and the fried tofu that has fish cake on top. It’s always busy on the weekend during lunch so you’ll always have to wait to get a seat.

Today I got to try the U.S. Wagyu Black Pepper Short Rib and it was very tasty. Also the Dim Sum orders were very tasty. Moreover, the service was very helpful and friendly.

First time dining at this restaurant. Highly recommended. Foods are amazingly good and authentic. Service are fast and efficient. Atmosphere are very nice and classic.

Mayhem in red dresses and gold tops. This place was packed for lunch. There were people and servers everywhere. In true Chinese restaurant fashion the food did not all come out at the same time. As Chinese chefs tend to cook the easiest dishes first. This place is no exception. The food was fare, not great. It did not taste like it was full of MSG, which it good. It's like they were trying to let the flavors speak for themselves but under spiced everything along the way. This place is known for seafood. I had three chicken dishes... If a place specializes in one thing they tend to let everything else fall by the way side. This might be the case here. I might go again but the jury is still out on that one. It's always hard to find good Chinese food. So finding acceptable Chinese food is

Dim sum was terrific! Really delicious dishes, these were 5/5: shrimp spring roll (very crispy/crunchy wrap and tasty shrimp on the inside), deep fried mochi balls (crunchy sesame coated covering sweet black bean paste), pan fried chicken potstickers (large size gyoza with crispy fried wrapper and tender chicken inside), bbq pork look fun roll (tasty lightly chewy covering with tender bbq pork filling), snow mountain char siu bun (lightly sweet and very crumbly coating over sweet tender char siu - filling reminds me of char hung sut manapua ). Other dishes were pretty good 4/5: shrimp and chive dumplings (tasty pieces of shrimp - lots of chives - a little “watery”), beef chow fun (small pieces of beef and chow fun a little dry). 3/5 char siu fried rice (fried rice is usually on the dry si