J. Birds Island Eatery

Amazing vibes and great food! Their steak is phenomenal—perfectly cooked and full of savory flavor. I ordered the Carnitas Bowl; it was good, but the pork could have used a little more seasoning. The true star of the show, however, is the Pineapple Upside-Down Cake. It’s a must-order—you won’t regret it!

First time here. Had a long day of travel and just I’m a first-time visitor, and I had a long day of travel. I was craving some good food, and this place exceeded my expectations! We had the crispy chicken tacos, baja tacos and the wing appetizer. Amazing! Also a special shout to our friendly server Ashley M.!

The staff, service, and food were excellent- way better than I hoped for. There are a few gluten free options. We tried the chicken satay, surfs up bowl, and the carnitas bowl- all of which are GF. My son ordered the Samoan burger and he loved it. I would recommend eating here, especially if you are staying the night before getting on a cruise.

We stayed at Hilton Garden Inn in Cape Canaveral, and we ate at the fabulous J. Birds Island Eatery. It was SO GOOD. The crab dip was delicious. The shrimp is so good. And the Samoan burger was so tasty. The key lime pie was fabulous!!! I would highly recommend. The staff here is so good, attentive to all our needs. It’s a great place to eat. We will definitely come back. The service was top-notch!! Shyla our server was excellent!! Great service all around… wish we lived closer. We would make this a regular stop!!! We ate breakfast here too. This is a quaint delicious eatery.

We’ve eaten here twice in the last 30 days being in town for a cruise each time. Excellent service, excellent food. We ordered the chopped salad with shrimp and dumplings for dinner. We also had breakfast here. The Gouda grits are to die for!