Ireh Restaurant

Helpful tips for foodies: Manu has maintained a very consistent flavor profile over the years, which is something I really appreciate. They even make their own gochujang sauce — and it’s excellent. The seafood pancake is my favorite dish. I highly recommend asking for it extra crispy, since this dish can be hit or miss depending on who’s cooking. I’ve noticed the dinner-time cook tends to use more batter, which sometimes makes it soggier with fewer visible vegetables and seafood. In my experience, lunch and early dinner are the best times to visit. The kitchen doesn’t feel as rushed, and the food seems to be prepared with more care and better balance. There is definitely a noticeable difference in taste depending on which cook is on duty.

Ordered delivery but not disappointed! The portion sizes were really big and both items were delicious! The Kimchi stew actually came with rice but I didn’t think it did so I ordered extra. The Cheese Tteokbboki was more than enough for two people and we finished it the next day because there was so much … I would order this for more than two people or if you’re wanting 4 meals out of it! Both dishes had so much flavor!

Today I got to try the young summer radish buckwheat noodle and I was not disappointed, it was very tasty. The noodle being so chewy made it even better. The service could not have been any better as they were so helpful and friendly.

Ireh is one of my favorite places to satisfy my Korean food cravings! I usually order the cold noodles, but this time I got the fried mandoo and meat jun. This restaurant gets busy quickly, but the service is always great, and the food comes out fast—not to mention, it’s BYOB! The meat jun was so tender and delicious, and the generous portion fed both my friend and me, with leftovers to spare! The fried mandoo was incredibly flavorful and juicy. You can really taste the love in this food! The restaurant is very clean and welcoming. I’m already looking forward to my next visit!

My co worker told me about this place so I decided to try it with my other. We were seated immediately for the 2 of us. The restaurant was full during dinner hours. The service moved smoothly. We got 4 items that was ok. The fried rice was under seasoned and not fried from the wok. The seafood pancake was undercooked, it was not crispy along the middle. After placing it in my air fryer it was great. Bulgogi stir fry was ok, I thought the sauce would be sizzling on the hot place. It tasted more of a steamed taste compared to sizzling. Chef was being very safe that night. Overall it was ok