Hwy 61 Roadhouse

We made our way to Hwy 61 Roadhouse for some Cajun dishes . The interior decor is quite adorned in cajun deco . Our server , Julie , was very good , really polite & checked on us often . Our dishes were Jambalaya (very good) , Shrimp & Crawfish Etouffee (ok but not great) and the Southern Style Catfish with Fried Okra (this was spectacular) . We took part of our dishes home along with Peach Bread Pudding with Bourbon Sauce for dessert , and wow was that really good . All in all a very good dining experience for us . Cool place ..

Definitely not the experience we were expecting. The Stuffed Mushrooms had good flavor, but were not "jumbo" or "stuffed" There was a thin layer of the crab, crayfish, shrimp and artichokes which was more of a mush. The crawfish cream sauce really didn't have much of a flavor. We both ordered the Seafood Platter and upgraded our side to a cup of "stew" for an uncharted. The catfish had good flavor and you could tell was hand breaded in-house, but was served extremely greasy. My husband had to place his on a napkin, which became saturated, so he then put his filet on a second napkin to continue soaking up the grease. The exterior was definitely crispy, but the inside was mushy. They probably need to turn down the temperature on the fryer to avoid this. Unfortunately, my crab cake

This is our go to place when we are town visiting our kiddo at Webster University mainly due to the location. The cocktails are excellent and decently priced. Food is pretty good bar food, not amazing but good. The issue is the service! Three times now we have been and we are practically ignored. You have to get the attention of the bartender if you want anything. Trust me the way my husband and I can put down the cocktails they really could make some money with us but they don’t ever bother to check on our glasses. So I think this will be our last time here.

Found a nice local joint. Cajun food and great atmosphere. Friday lunch and the server was apparently by herself and not very attentive. I had the chicken and sausage gumbo. Pretty good. Live bands.

Neat New Orleans style restaurant. Large menu with a variety of Cajun food featuring a lot of fish and shrimp. There was a good band playing when we were there. The waitress was friendly. The only drawback was the chef want there and no one else could answer food allergy questions which really limited my choices for ordering. The food was good and my friend really enjoyed hers.