HANGANG HAWAII KAI / NIU VALLEY KOREAN BBQ

Loved trying everything in the Korean table d'hote! Most people come here for kbbq but this option is still enjoyable, a more relaxing vibe, and a fun way to sample many different amazing dishes including squid, braised kalbi, fish, vegetables, sundubu, and stone pot rice. it's a great value and more than enough for 2 people! Everything was cooked perfectly but my favorite was the sundubu! The Hawaii Kai location has lots of parking and a spacious, clean interior. Definitely want to come back and try the lunch specials :)

Today I went here with my family and got to try the Wagyu Set & Kalbi Stew & Kimchee Stew & Pork Belly & Rice Cake Soup and they were all great. Yes, it was not cheap but it was worth it for the New Years day meal. The waiter was very friendly & helpful.

Hangang is hands down my favorite KBBQ spot, and I took my boyfriend here for his birthday because of how much I love it. We ordered the prix fixe course at seventy seven dollars per person and it was absolutely worth it. The portions were generous, every dish was delicious, and we both left feeling full and happy. Our server, Justin, was amazing. He was friendly, attentive, and made the experience feel really special. The food came out perfectly timed, and the quality was top notch as always. The only downside was what happened at the very end. After we finished eating, they brought out our Dole Whip and the check. While we were still enjoying our dessert, one of the staff members came by, looked at the table to see if we had put our card down yet, sighed loudly, shook her head, and wal

This was our second time eating here. I love love love their ribeye cap! The soups, eggs, and side dishes were great and we all left feeling very full. Highly recommend!!

Just had an incredible meal at Hang Gang next to King's New Valley and I'm blown away! I ordered the beef bibimbap and it was absolutely delicious - packed with fresh vegetables, tender meat, and came with a perfect side of rice and seaweed soup, plus all the traditional Korean appetizers (banchan). My only tiny critique is that it could have used just a touch more salt and pepper, but honestly, the flavors were still amazing. My dining companions got the lunch special with short ribs and soft tofu soup, and they couldn't stop raving about it. They said the short ribs were literally the best they've ever had on the island - and the fried rice with squash and beans was phenomenal. You can really taste the quality and freshness in every ingredient. The portions are generous, the ingredien