Green Island Cheesecake

A bit on a pricey side for pastries and sweets. Not a big fan of their cheesecakes, but the honeymoon cake (lao po bing) is actually pretty good. The skin very buttery and flakey. I also like how it’s not too sweet. It’s an Asian mom approve sweetness.

✨ Green Island Cheesecake – Honolulu, HI ✨ Nestled in the heart of Downtown Honolulu, Green Island Cheesecake is a hidden gem that seamlessly blends Asian delicacy with island charm. Specializing in freshly baked Portuguese egg tarts, Japanese-style cheesecakes, and 100% Kona coffee, this spot offers a refined yet comforting experience. 🥚 Portuguese Egg Tart: Possibly one of the best I’ve had globally. The filling is silky and delicately sweet, encased in beautifully crisp, buttery layers. A perfect harmony of texture and flavor. 🍰 Signature Cheesecake: Not your typical New York-style slice. It’s airy, moist, and subtly sweet—light enough to enjoy every bite without the heaviness. A minimalist’s dream. 🍵 Matcha Cheesecake: Boldly matcha-forward, which is rare. Earthy, smooth, and perfec

It's a small bakery, but the cheesecakes were amazing. We were here for walk around in Chinatown and found this place.

I found this place in my search for delicious Japanese cheesecake!! Was not disappointed! I got an entire cheesecake for $52. My family and I ate every bite! Atmosphere was nice as I walked in and the service was friendly! They had many options but I stuck with the original flavor! Definitely recommend!

The signature chocolate cheesecake was light and delicious, my personal favorite of the ones I tried! I appreciate the staff for recommending it! Definitely coming here again!