Governor Bradford Restaurant

The location and what they offered on the menu says it all. You got billiards 🎱, a great bar, 🍣 sushi raw bar. . Food was excellent. Will return again. The water 💧 here was excellent for drinking... the bartender stated they have a triple filter osmosis setup... when asked...

My gosh, I remember this place when my shoes made squelching sounds if I crossed the floor - what a change! New owners, and we were told they're closing in a few months, then moving somewhere else. I really hope so. The sushi was the best I've had in a while; salmon sashimi? Exquisite. Limited menu but that's okay if it's great. Even the spider roll was excellent. Everything we had there was tasty, the waiters were pretty on the ball (don't go at shift change though), and the only reason I give the atmosphere a 3 is because it is what it is. I hope the new place doesn't "smarten up" too much, because it has a lot of character - but better lighting and less of a bar atmosphere would be nice. a true izakaya, now? That would be amazing!! By the way, we were told the Bradford sushi chef used t

The wings were great, the fried rice tasted good, but the rice was so poorly executed we ate almost none of it. It was glopy and lumpy, as if they hadn’t washed it before cooking and then for an added measure of awful, they over cooked it.

Food and drinks were excellent. Service was extremely attentive. This is definitely more of a $40-$50/person restaurant, but the quality was beyond par. The oysters were large and fresh. Every appetizer and entree was delicious and well-plated. For appetizers we ordered the corn ribs, oysters, codtsu, and for entrees we ordered two sushi rolls, the pork belly, salmon, and chicken bao. We’d recommend all the dishes we ordered. This restaurants deserves more than it’s 4-star rating.

This place was an unexpected win! From the outside, it looks like your usual tourist trap beach restaurant that happens to be historic, but it isn't. I was ready to completely ignore it and go find something else, but then I spotted a sign about ramen and had to check it out, and wow am I glad I did! Note: I understand that some regulars are disappointed in the transformation from former dive bar to sleeper hit upscale restaurant. I get that; I can only speak to what I experienced as a newbie. Atmosphere: Dark wood, dim lights, live music that wasn't too loud or obstructive. Food: Excellent. They weren't kidding about their ramen; it really is good. The broth was rich and flavorful and the noodles had great texture. The pork belly was perfectly cooked and richly flavored. Drinks: I don