Fuddruckers

Well, I’ve been to a Fuddruckers in the past and they were well lit and very clean looking. This location is in a truck stop which should never happen. It was darker inside and felt odd. The menu online is incorrect because they were no longer carrying many items that it listed. The server at the counter was as country as all get out but amazing! She was very honest about things when I asked her and the food was pretty good but not great. Wait time was a little slower than normal, I waited approx 15 minutes and I was the only one there. I had the Bourbon Sauce Burger and it tasted great but the chicken salad my wife had was not good. The salad wasn’t fresh and the chicken tasted old. Would I go there again, most likely not mainly because if the dining area and salad which is what we get a

I have heard a bit about Fuddruckers over the years (including the alternate name they go by in Idiocracy), and this appears to be one of only two Fuddruckers locations left in the state of Georgia. So, as I was on my way back from South Carolina, I decided to give it a shot. It's a cool concept: you order a burger of your size, including its buns and cheese, but the burger itself is without toppings. Instead of them putting on the toppings, at Fuddruckers, you put them on yourself at a special toppings station. It reminds me of the burger situation at my college in that way, except the quality of the food at Fuddruckers is obviously way better. However, I'm not so sure the better quality justifies the price. I ordered the small burger, which is a third of a pound in weight, with some on

I initially ordered my food to go but the vibe here was so nice that I stayed. The burger and fries were fresh and so was the soda. 10/10 for me

I have never been disappointed at a Fuddruckers b4 today. I stood at the register for 10 minutes b4 the cashier came to take my order. Then when my order was ready, she took her sweet time putting on gloves to pick my tray up from the window and walk two steps to hand it to me. The burger was cooked well done when I asked for medium. The restaurant was almost empty so, no excuses

First off, I haven't eaten at a Fuddruckers in over 20 years; there aren't many of them around anymore. I came here to try a 1/2 lb bison burger. I like the style of Fuddruckers, it's gourmet burgers served up in a casual setting with no wait staff. They have a nice little burger bar to top your sandwich. Bison has a tendency to be way more lean and dry than beef, but this one was at least juicy on the inside with good flavor. Fuddruckers does thick burgers right, it was cooked exactly like I ordered it. I also thought the bun was pretty good. What disappointed me was the quality of the onion rings being poor and also not hot. I would probably order potatoes next time. Overall, a good burger experience, I would come back!