Firefly Gastropub

We visited this restaurant during our weekend getaway—stopped in Thursday for drinks and loved it so much we came back for dinner Friday with live music. It’s family-run, and owner Jayne couldn’t have been kinder. The bar was run by her nephew and son, who were both fantastic. The food was 10/10—scallops cooked to perfection, the best risotto I’ve ever had, and the chicken piccata was a huge hit. The staff was friendly, attentive, and genuinely caring. We’d go back in a heartbeat!

Incredible atmosphere and the food was out of this world. The short rib tacos paired well with the root vegetable hash.

Good selection of draft beer and liquor. Excellent hummus appetizer. I had a salmon burger that was outstanding. They feed vegans very well too with well prepared tofu. Great mashed potatoes too. Very happy here.

We went for our anniversary and first time trying this place out. Since it was full we sat at the Bar which ended being a lot of fun meeting other visitors and locals from the area. We had the Brussels sprouts for appetizers which were delicious and my husband had a burger that he loved. I had the scallops with mushroom risotto which was very tasty. We highly recommend their oxicanite and blood orange martini cocktail. Bartender Eli was very kind and the environment was great. Would come back when we visit the area again.

We’re staying at a nearby B&B in celebration of my birthday. We took a chance because we’re from out of town and have absolutely no regrets. Fantastic cocktails, fine fare that we were still talking about 2 hours after dinner, and the service was lovely. Impressed with the price point for the quality of offerings. Too full for dessert, but I’m sure they would have been excellent too. Thank you for being a part of making my birthday special.