Eli's

We went here for dinner. This place is purely indoors and very nice. The waiters were very attentive and constantly filling waters and checking in. We got an assortment of appetizers, such as the BLT sliders, scallop seviche, Tuna nachos, deep fried avocado, and empanadas. We shared them all around. the portions were a bit smaller for sharing, but we made it work. Then for dinner we got a variety of the entres. 5 of us got the burger, and everyone deeply enjoyed it.

Really nice low-key restaurant in town. Ambiance was super chill. The tuna nachos were amazing and a must order in my opinion if you love tuna tartare. They make a really good cosmopolitan that I paired. For my main I got the 8oz bavette steak and it was great. The creamy onion and horseradish crema was a little overwhelming so I would have gotten it on the side had I known. Still really enjoyed though, the bacon & manchego loaded baked potato cake and roasted broccoli complimented really well. Their espresso martini was also really good so it seems all the drinks are on point. Would definitely return here

This is the place to go if you can get in. Fills fast. Cozy little place with great ambiance. Service is on point, great old fashioned from the bar. The food, 10 stars. Had a $54 sirloin that was as tender as a fillet with all the flavor of a sirloin. Tuna nachos to start have a little kick but are delish. Make it a must stop on the island.

A group of friends and I had a wonderful dining experience at Eli’s in the early spring at the tail end of off season. It’s helpful to know that the space is small but full of character! It’s busy and at least in the end of off season they don’t take reservations, so show up early or plan to hang out a bit and enjoy a walk around town! The food was delicious and the server was very kind. I highly recommend!

One of my favorite dinner spots on the island. No reservations, que up at the door before opening and get ready for a great meal. Chef does some amazing specials and the menu changes often catering to the season.