Cultivar Sausalito

SOOOOOO GOOD! We loved everything about it. Fun vibe. The food was fantastic. Get the bread!! We had the Ahi appetizer and the lobster mac and cheese. Delicious. Not a big dessert person but we split the apple tart and it was so good. We'll def be back.

Design and decor highlight this new welcome addition to the Sausalito dining scene. Warm and friendly atmosphere and huge patio overlooking the park and ferry landing. Pizzas and gnocchi were great. As was the Shishido pepper appetizer with tempura shrimp. Looking forward to returning and trying more on the menu. Cocktails, featured local spirits, and creative ideas.

We went to celebrate a girlfriend's birthday party of four! Honestly, it was amazing, we had great service above and beyond, not to mention food that I personally can not wait to go back to eat! We ordered thr tuna starter and it was fresh and a generous portion! Next we moved on to shashito peppers and yes a couple of them were spicy but so well balanced with shrimps if you can believe that! Yum. The duck fries were abundant! My hands down favorite was the hen-! Omg I want more! Delicious my new favorite there now forever! Try the cocktails- we had the beet mescal delish and spicy/ and you should always order a bottle of champagne- we did+ but can't wait to go back and try their wines! Thanks to the Cultivator we all have brilliant new memories and happy stomachs! Blessings to the wait st

Just as delicious and buzzy as the Chestnut location. The ambience is awesome. There is a great outside lounge area with heat lamps perfect for drinks with friends. The cocktails are a great addition as well. It’s hard to find a place in Marin that is still open and fun late at night -Cultivar fits the bill.

Terrible experience. I booked a week in advance so I could have dinner with my daughter while she was in town. When I arrived on time, the hostess staff was rude and dismissive. The line built up behind me while two hostess talked through the entire menu to two people who did not have a reservation and that they could not seat. I was told that I would have to wait 30-35 minutes, even though I had a reservation. I am fine with waiting 10 minutes but 30-35 shows that they clearly do not know how to manage a restaurant. I am a local and have been waiting so long as I watched the restaurant be built. I will never go again and will tell everyone about this very bad experience. Advice -train your host staff to be nice not rude and figure out how to set your reservations. The full houses that you