Chart House Waikiki

Wow! Do not pass this one up! With mixed reviews we went in not expecting beyond a good meal. What we had was an excellent meal. Always have to try the Mai Tai - theirs is a solid classic. We started with their shrimp avo mango stack - delicious. I can appreciate the dice on the mango, definitely a work of art. It needed a little salt - but I’d rather add my own so it was perfect. We then had the pan seared herb crusted Ahi - amazing. As you can tell from the last picture the plate would have been licked clean if we were at home. Steven was an excellent server!

Got the job done is about all that comes to mind. Primary issues: Chilean sea bass was supposed to come bedded over angel hair pasta. Without mention, it came with extremely mediocre green beans. Also, the sides we ordered separately to come with our entrees (waffle fries and mashed potatoes) were quite small. Considering the Sea bass was also tiny, and they didn’t deliver the dish as advertised; you would think they wouldn’t skimp to this level on something like waffle fries. Also it was our anniversary, (noted this in reservation) and asked for a dessert or anything really to be brought out and I’d would gladly pay for this. Never happened, nothing was ever mentioned. Fair enough, highlight was they did at least bring our food out in about 6-7 minutes and we ate and was out of there

We celebrated our 25th anniversary here and it was epic! The mahi was unreal, we live on the east coast and never it taste so good! Husband had the garlic steak and he gave it 10 stars! Service was on point, professional, and very inviting! I highly recommend good getting a 5-5:30 reserve to see the sunset. Restaurant is facing out of the sailboats. The entire experience was 10 stars! The problem is, flying back monthly 😂

No waiting, came in and sat us right down ( Sunday @5 pm.) Waitress was very attentive. Drinks ( Dragon fruit Mojito and blue hawaiian)and appetizers came on time before our meals. Ordered the oysters on a half shell( freah and delicious),stuffed shrimp, Mahimahi with mango salsa, stuffed mushrooms and kids chicken nuggets. Key lime pie for desert. Awesome food and service. Definitely going back.

Lovely restaurant with character on the marina. Had great service and delicious food - happy hour and dinner. Oysters and clams were a favorite, along with the amazing chocolate lava cake to finish. The ribeye steak was flavorful and got the garlic mashed potatoes for the side.