Café VNTG

We came to Cafe VNTG on a recommendation from a local. Boy were we surprised! The cafe is a chic joint tucked inside an interesting and ecclectic furniture store, which features amazing pieces, dominated by resurrected mid-century modern gems, some of which adorn the walls on shelves. For lunch I ordered a fully loaded “The Works”smoked salmon bagel, which with everything includes cream cheese, lox, cherry tomatoes, capers, and sliced purple onions. Delicious! The toppings are generous and it was one of the best toasted bagels I’ve had in a long time, not too dense but not too fluffy, standing up well to the savory lox and thick schmear of cream cheese. I couldn’t finish it but didn’t want to stop eating! 😋 It went well with the lilikoi iced tea they served up, and we got to sit on their

Parking: no parking during the week and you’ll have to either park near the car. Location: the maps would show you a back building which I was confused but just turn to the next street where you’ll find a sign coffee. Ambiance: I thought this place was like red knot or something but I guess you can make it your vibe to sit anywhere, maybe but the furniture if you liked the price. Since I’m like 5ft the table is a bit too tall for me, I kinda felt smaller ordering but I guess not much people are short. Drinks: The matcha was bitter, but the foam and the syrups makes it better but I would say it’s a maybe with the drinks but you just have to try but I just think it’s not grand but it’s what you get. There is Hawaii Inspired matcha to try so it’s localized. Food: There is 3 types of bagels, I

Had the most delicious lavender matcha (will be going back for this). Also the Brazilian cheese bread bites were sooo good. Definitely a cute spot that was quiet. I was able to work on my computer with no distractions.

If you want some seriously good coffee, and great food in a place with a comfy/homey warehouse vibe this is for you! I had one of the top few double espressos of my life (which has been rather long) at Café VNTG. The barista Ken took great care to preheat the cup, then I watched as he ground and tamped the shot, and made it. Perfect firm crema, very aromatic, just the right barely bitter bite on the back of the tongue, and a long finish. They certainly found a great roaster, and know what they are doing! I also tried the smoked salmon bagel with the works (cream cheese/tomato/capers/lettuce. The bagels are great and the whole thing was amazingly good. If you go, find a nice midcentury chair and relax. As you look around you'll realize that you are amidst a rather incredible collection o

Come for the tea but stay for the cool vintage furniture. Wow. This place is insane. Miami or Hudson Valley level selection worthy.