Buxton’s Restaurant

Stopped in on the way up to Vermont and the food and drinks were delicious. We got the Stracciatella and it was DELICIOUS and a perfect appetizer. It was national tequila day so we had to get some margaritas, which were absolutely flavorful. We even gave the spicy tequila a go, and it was spicy and delicious. The Big Buck pizza was so good. Plenty for two people and I can’t wait for my leftovers tomorrow.

We were absolutely OBSESSED with our Valentine’s dinner here. From the second we walked in, the energy was just right. We felt so lucky to have gotten a reservation, and the entire night lived up to the hype and then some. The food was unreal… every course was one of those “okay wait this might be the best thing I’ve ever had” moments. Plates were basically spotless by the end. The staff was warm, fun, and genuinely welcoming, and even the music playlist was a vibe. It all came together in a way that made the night feel really special instead of just another dinner out. This was actually our first Valentine’s dinner together after three years of both working the holiday, so it meant a lot to finally celebrate and do it somewhere that felt memorable. We cannot wait to come back. Thank y

We stopped in on Valentines night without a reservation and were able to get seats at the bar. The bartender was incredibly hospitable and fun. They had a great pre Fixe menu. The chicken piccata was one of the best I’ve had in a long time. Perfect amount of crispness to it and the caper sauce on top was amazing. We’ve never been there before but will certainly be back. Thanks!

The food here will have you questioning what you thought was good at other places. I can't sing, but I took one bite of their pizza, and suddenly, I had to have hit a Soprano high C. The everything bagel caprese is so well presented, and the chicken biscuit plate? I don’t know if chickens experience life after death, but I think they must cause I was in chicken heaven. Thanks, guys. And thanks for the singing lesson.

Best pizza in town Hands Down! All the food was fresh and handmade! The pasta dish was off the charts delicious! My fiance is full blooded 2nd generation Italian and compared the dish to the home cooked meals shes had over the years! Everyone was super friendly, and courteous. Even though is was a packed Friday night I was told 25-30 minutes, but got all the food in under 20! I would highly recommend trying this place out if you haven't and going back if you have! Will be going again...soon!