Burger King

I feel really bad for this Burger King. They’re severely understaffed, and the wait times can be upward of 30 minutes. When I went, I saw the long drive-thru line and opted for indoor ordering. I stood at the counter for a few minutes, a fellow customer told me he waited around 10 minutes before ordering. When I finally got to order (no one in front of me), I noticed that there were only 2 people working. They were running back and forth, both cooking and taking orders. I ordered a drink only, and the woman taking my order was so bubbly and sweet. She complimented my frog purse and expressed her love of frogs. It was a nice conversation. I got my drink a minute or so later and I left. I still feel bad about this Burger King and the lack of staff they have. The people working are as kind as

I recently visited Burger King and had a terrible experience. The burgers I was served were not fully cooked (I have photos to prove it). When I brought them back to the counter, I expected an apology and a fresh order, but instead, the manager suggested I just put them in the microwave! This is completely unacceptable and unsafe. As a customer, I should not have to finish cooking my meal at home, especially when I paid for a ready-to-eat product. I’m extremely disappointed with the service and lack of concern for food safety. I won’t be returning.

Redone building looks great I think the grilling equipment needs major servicing burgers always taste a bit to smoky greasy compared to other franchises

This location is under re-construction. There was much noise. I was the only customer there. I didn't get what I ordered. Coffee was muddy. It was not a happy gastronomical experience.

So I ordered this texas woper what ever its called and as you can see the mayonnaise driping way to much for sure was hungry and I don't like to complain put I just had to take it back the guys were real cool and profesional not mention the supervisor made it right and I'm very happy