Bradley Seafood Market

Called ahead of time. Super nice on the phone. Shrimp was packaged in 5 lbs bags as requested. Mrs Bradley was wonderful; so very nice. Bought for several people and everyone said the shrimp were great. Only bad thing was I did not buy enough. Highly recommend. Call ahead for big orders, to me that's courteous. Will definitely buy from Bradley's again.

The biggest and freshest shrimp in town! You’ve got to stop here if you get the chance … we took a few pounds of peeled shrimp home and wish we’d bought more! Mrs. Bertha is the not only the sweetest but also the most knowledgeable about her products! We will definitely be stopping here more often when in the area!

I'm so impressed with Bradley's Seafood! As a long-time resident, I've seen this local institution thrive, and for good reason. The staff is incredibly friendly and welcoming, making you feel like family from the moment you walk in. But what really sets Bradley's apart is the exceptional quality of their seafood. I recently stopped by and was blown away by the jumbo shrimp - they looked absolutely fantastic! And the best part? They're caught locally and sold fresh daily. You can't get much better than that! I also appreciate that Bradley's is open until 5pm on days open (Tue- Sat) making it easy to swing by after work or on your way home from a long day. Whether you're a seafood aficionado or just looking for a reliable spot to grab some fresh catches, Bradley's Seafood is an absolute m

Hidden Gem! Well not so much hidden as easily overlooked. Exploring the area and coming back from Fort Fremont, I thought back to memories of stopping at roadside stands for boiled peanuts, fresh tomatoes and local shrimp. Just then I spotted this tiny little white cinder block building Bradley Seafood. I streamed right by it but decided to stop in my tracks and turn around. Bertha was just the sweetest person carrying on a lively conversation with the a patron from the only other car that stopped and when she got her plastic bag of fresh shrimp I followed suit and bought a pound along with a jar of cocktail sauce. I thanked her and asked her name again as I was leaving; Bertha, she replied, Bertha Bradley…. I’m sure there is a great story there. How did this place come to be? What is the

Ms. Bradley makes you feel like you’ve always known her. She told us how to cook the shark and shared her recipes with us. The flounder, shrimp and shark were all fresh. Looking forward to going back again and visiting with her!