Block Island Oyster Bar and Grill

Thankfully we were blessed with perfect weather to dine al fresco. Beautiful atmosphere, delicious food. Highly recommend the caviar with the oysters and The Lazyman Lobster! The key lime pie was also one of the best I’ve ever had!

We visited the Oyster Bar and Grill in the beginning of September. The atmosphere was set on a open lawn with beautiful views and free roaming chickens. We have recently moved from Australia to America and this was by far the nicest meal we’ve had. Our server Sydney was very welcoming and gave wonderful recommendations. We shared a bunch of different starters which we recommend as they were all mouth watering. We had the oysters Thermidorian (10/10) which were creamy, full of flavor and the lobster on top melted on your tongue. The lobster bisque was buttery, and the scallops with candied pancetta on top of apple was my personal favorite. All around a must visit when coming to visit.

Dinner was with 9 people. Nice upscale place. Enchanting environment with lights and great outdoor views. We got a bunch of appetizers to share, such as the stuffed portabello, stuffed clams, bread basket, and tuna tacos, lamb lollipops. They were all great. Nice seasonings, and good for sharing. For the entré I got the strawberry salad with steak strips. The salad portion was amazing The lettuce was tender and smothered wi th goat cheese, strawberry, and seasoning. The steak was alright. It was a bit tough and not as well seasoned. However, everything else was absolutely incredible. The dessert was great, too. We got a variety. The key lime pie was very nice and tart. The flourless chocolate cake was dense and rich. However, the best was the white chocolate mousse. It had a bunch of delic

My boyfriend and I recently visited block Island and decided to try this restaurant because they had great ratings. Upon arrival the hostess was kind and allowed us to sit outside despite not having a reservation. Our server on the other hand was condescending and did not take us seriously. For context my boyfriend and I are a young African American couple. The server brought us out drinks that were sour and when we asked if they could be remade she just said she would bring us a side if simple syrup. By the time she got back the drinks were watered down. My boyfriend and I are both servers at 5 star steakhouses so I would expect a restaurant of this caliber to simply remake a drink. The manager had a very hostile vive towards us and we did not feel welcomed. The food was good but bot wort

Made reservations ahead of time. Plenty of room for dinner. No cocktail menu but they will make whatever you like. Got a blackberry mojito and red sangria. Both quite tasty. Everything ciabatta rolls with orange zested butter tasted great. Got the lamb lollipops and the pan seared scallops for apps, both tastes amazing. Picked the miso glazed cod and the swordfish dish….awesome!!! Finished off the evening with the caramel cheesecake and cappuccinos. Cappuccinos were barely warm (didn’t steam the milk long enough to heat it up). Fresh whooped cream with the cheesecake and Carmel that didn’t taste like butterscotch…awesome. Service was great from the staff. Presentations were great. Would definitely come here again on our next visit to Block Island.