Alley House Grille

I don't usually like grapefruit and ranch salad (former being too acidic and the latter being too rich) but this place convinced me to reconsider. The Great Gatsby drink is balanced just right to be not too acidic but also be a fantastic pairing for your red meat entrée. The Alley House Salad was another big surprise; I did not expect candied bacon to help cut down the richness and add more depth to the flavor profile. Elk tenderloin was nice, but I would rather go for the salmon or other entrée instead unless this is your first time trying game food. They ran out of brown sugar old fashioned and instead offered chocolate old fashioned, and I wish I asked for the recipe because that was a fantastic drink; subtle sweetness that pairs and enhances the robustness and bitterness of the whiskey

Shout out to our server tonight, Tim, who took excellent care of our group of 4. We appreciated the attentiveness and friendly service. The braised lamb shank was the hit of the evening as well as the caesar salad with anchovies and brussel sprouts side. Highly recommend the triple chocolate cheesecake for dessert if you still have room. A bit disappointed by the "doneness" of both my burger and a friend's salmon. Both were slightly overcooked and a bit dry so be sure and specify your preference keeping this in mind. Both were still fine but would have been enjoyed more if dobe to our liking. Cocktails were delicious especially the martini Tim recommended with grapefruit vodka and freshly squeezed grapefruit and lime. We always prefer the ambiance in the lounge side and tonight was no diff

Fine dining in Pagosa Springs. It has two sides with different atmospheres, to the left is a classically nice dining setting, and to the right a brighter more modern vibe. The fried calamari was the best I've ever had, the waiters recommended wine for my wife was perfect, and both of our meals were very elegantly plated and delicious. Road construction makes getting around town square a little challenging, but if you're there and looking for a classy meal, this place will not disappoint.

If you’re coming for the bar, maybe your experience will be worth it. We learned that price does not necessarily dictate quality. We got take-out and paid $35 EACH for this mess (see photos). We asked for brussels and broccolini to sub for ratatouille. One container had the broccolini, the other container had no side whatsoever. The container weighed more than the food inside. When I called to let them know they forgot one side, I got a recording that hung up on me after letting me know how I could make reservations. The host/hostess staff had no knowledge of the menu and had to go find out from others questions that were asked of them. This is easily one of the worst experiences we have ever had at a so-called nice restaurant. Oh and for the menu writer, I don’t think portobellos qualify

I have been going to The Alley House since the original owners (Todd and Kelly). It used to be superb. Since the New owners I have experienced declining food quality and presentation. Last night has confirmed I need to spend my dollars elsewhere. The woman bartender was rude, she usually is. We moved to a table when our group arrived. I typically order the Thai Caesar salad with salmon on it. The last 3 times I have been in there just since the new year the salad has been drenched in way too much dressing (which I pointed out to the server). The romaine lettuce was brown on the edges. The salmon quality is terrible. I can buy better filets at City Market. The server did his best. The wine menu only gives 1 choice of wine by the glass. They used to have a selection of differ