53 By The Sea

Everything I expected it to be. This was a bucket list dining experience for me and it was amazing. McKenna our server was efficient, knowledgeable and friendly. Our food was superb - we started with the Ahi Tartare and for entrees had pork and homemade pasta. Do not skip on dessert! The chocolate lava cake and lilikoi ice cream were delicious!

My wife and I ate at 53 By The Sea a while back and somehow forgot to post—but this brunch absolutely deserved the reminder. We’ve always loved brunch here, and once again the service, ambiance, and food were dialed in. The sweeping ocean views, with Diamond Head in the distance, never get old and make brunch feel like a mini escape. We started with the Fresh Oysters, bright and refreshing, layered with preserved lemon, coconut, lemongrass oil, and Haleiwa salt—clean, coastal flavors that set the tone perfectly. The Market Catch was cooked just right and paired beautifully with canary beans, green beans, charred tomatoes, chili, and a punchy green olive salsa verde. The clear star was the Savory Dutch Baby, loaded with Maine sea scallops and Atlantic lobster tail, finished with vanilla

One of the restaurants with the most beautiful views in Hawaii. It offers a 360° ocean view and overlooks Diamond Head. While dining you can watch sunset cruise boats gradually heading out to sea and see surfers riding the waves.Which creates a wonderful atmosphere. The food are delicious. The service is excellent and valet parking is available. I recommend making a reservation in advance as the restaurant is fully booked every day.

The perfect date spot! Fine dining literally by the sea. We went on a Friday night and caught the Hilton Hawaiian Village fireworks show at the distance on the patio. Cocktails were stiff and tasty. Food was a culinary experience. The service was professional and timely. Also, the building itself is very charming and elegant! We’ll be back.

Elegant atmosphere, good food, and a memorable dining experience from start to finish. We came for my wife’s birthday and tried the tasting menu. Highlights included the beautifully plated lamb chop, flavorful ravioli with crispy pork belly, and the delicate seared fish over romesco and greens. Every course was presented with care and the cocktails were just as impressive, especially the bae watch and the perfectly balanced knob cook old fashioned. The service was very good, although the food was not quite flawless, which is the only reason I’m not giving 5 stars across the board. That said, the overall experience was absolutely worth it. Nice ambiance, waterfront views, and a great meal. I recommend if you’re looking for a high-end dinner spot in Honolulu.