3660 On the Rise

A consistently excellent restaurant that blends local ingredients with refined cooking techniques. The dishes are well executed and balanced, especially the Miso Butterfish and Blackened Ahi. Both highlight strong cooking technique and great ingredient quality. Flavors are clean and well composed, allowing the seafood to stand out. Service is attentive and professional, and the atmosphere is warm and comfortable without feeling overly formal. Overall, 3660 On the Rise delivers a polished dining experience with consistent quality across the menu.

Best buffet in Hawaii during the holidays specifically Thanksgiving and Christmas. We always looked forward to enjoying Chef Russell Siu's delicacies. The menu was quite extraordinary in regards to the different taste palates. From seafood to meat dishes and local Hawaiian dishes. Dessert selections were just marvelous. Aloha and Mahalo for the memories.

Excellent food...ambience...service!!! Our server...sorry but didn't get his name...was great!!! We had the ahi katsu, crab cake, and escargot "temptations"...all were terrific. For dinner I had the Chinese steamed opah...very well done...chef let the fish star front and center. Others in our party had the lamb chops, miso butter fish, steak (perfectly med rare), chicken, fresh catch (mahimahi), and NZ salmon...everyone seemed 100% pleased with their selections. We also had dessert...bread pudding and 4 or 5 others...all plates were clean by the end of the night. A definite 5 star night!!! We will be back!!!

Dined with a group of 7. Had almost all the appetizers and the butterfish as the main. The food was excellent. Definitely beats expectations given the reviews are slightly mixed. As a local resident, would definitely recommend to locals and those visiting!

Service is always exceptional on a consistent basis. Food is top notch, especially the ahi katsu — a favorite. Creme brûlée is also a favorite. Personally, I prefer the appetizers to the main dishes. There’s no shame in doing all appetizers with drinks and desserts to follow, folks. Parking is easy too.