Yetgol Old Village Korean BBQ / All You Can Eat

We stumbled upon this place because it’s the only charcoal grill kbbq in the area. We opted for the all you can eat option, and although there were only six items to choose from, it was more than enough for us. The prices were very reasonable, and the service was great, as was the quality of the meat. We’ll definitely be back!

This place stands out as they do charcoal. The charcoal adds a delicious caramelized charred flavor, which is fantastic with the marinated meats. My group loved the beef bulgogi the most. I'm usually on team pork belly, but I liked the pork ribs the best as the charcoal made the fat nice and crispy. Banchan was pretty basic - potato salad, kimchi, cucumbers, hot peppers, bean sprouts, and 2 others. I've had better banchan/assortment but ate everything and all was tasty. I wish there was a sauce bar, but sauces they provided were good. Service was good and attentive. They got a buzzer if you want their attention. They are quick to get more side dishes, drinks, grill change, and AYCE meat refills. AYCE is the best value for sure, especially as a group. The place is kind of dark, inside an

Wife and I went for the AYCE (all you can eat) experience. It was very delightful. Waited on by young man named Kim who was absolutely wonderful. Sunday early evening and place was pretty slow. The charcoal grill was great. The food was very good and plentiful. I would recommend this to anyone wanting to experience Korean BBQ and have a fun time. This restaurant deserves at least a 4.7 star rating overall. Super clean and superb service. Excellent job everyone especially Kim. Thank you for a very enjoyable evening.

Nut allergy friendly: The staff here were very courteous in checking for me and making sure there were no nuts in what we ordered or the banchan. We arrived here at 2:30PM on a Sunday and it was quite empty - we might have been the only table for the hour or so that we were here. Promptly seated and both of us went with the AYCE option as we were excited to do meats on the charcoal grill. We were served relatively quickly (banchan in ~10 minutes and meats came right afterwards). For two people, we started off with the brisket, pork belly, and bulgogi. The brisket and pork belly cook on one style of grill and then they swap it out for when you cook the bulgogi. The same style of grill can be used to cook the pork short rib, which is what we ordered fourth. For our fifth and last order we

We had an amazing experience. We did the AYCE which was incredible. The only reason for only 4 stars is the greasy floor under the table. Otherwise I would say this is the best Korean BBQ restaurant I’ve been to in the greater Seattle area. Thank you for the great service, quality meats and the unique experience.