Yagi Noodles

I’ve been to Yagi a couple of times now, and I can say it is easily one of the best places to get ramen in all of New England. The depth of flavor in the broth, the care put into the ingredients and presentation, it’s just so refreshing. And downright delicious!! I will be dreaming of the dan dan ramen for a long time. The interior is also really cool, just the whole vibe is the best. The staff too. Shout out to Omar he was super nice and accommodating. I hope and pray that one day Yagi will open a location in or near Providence 🙏

I have been wanting to try Yagi Noodles for the longest time — the menu looked amazing, and it definitely lived up to the hype. We arrived around one o’clock and had a short wait, but it turned out to be worth it since it was Restaurant Week. As a vegetarian, I really appreciated how accommodating they were. They customized my noodles with a mushroom broth, and I went for the tonkatsu noodle — absolutely delicious. For starters, I tried the dumplings, and they were some of the best I’ve had. My husband ordered the same noodles with the bar buns, and he said it was one of the most refreshing and solid noodle dishes he’s had in New England — and let me tell you, he’s a total food snob! The real standout, though, was their Moon Drink hands down the best drink I’ve ever had. It had this bea

Ramen was tasty & delicious . They were able to customise food as my husband is vegetarian & they also suggested us not to order Katsu curry as it has pork broth into it. Me & my son ordered Miso Ramen with chicken ,delicious in taste. Server was good & helpful. We ordered king pao cauliflower good taste.Soft & crunch with spices ,flavourful.

Overall an average ramen experience. Unfortunately I lived in Japan for several years and have a very high standard when it comes to ramen. The broth was very rich and flavorful. The noodles were cooked just right. Unfortunately, the tiny bowl of noodles was served only warm, not piping hot as it should. The pork was beautifully charred, but more chewy and tough than tender. I went during Newport Restaurant week and ate from the fixed price menu. But almost $40 for an appetizer, small ramen bowl, and a dessert was a little steep. The atmosphere is trying too hard to be hip and gentrified.

Been meaning to try this hidden gem for a while now, after friends have raved about it and it did not disappoint. We started with the pan fried (vegetable)dumplings and they were soft pillowy pockets of goodness….yum. My wife had the pork (Tonkotsu) & I had the Spicy Miso(chicken) ramen and both were outstanding. I love hot and spicy so this was tight up my ally with eggs perfectly cooked, great, great flavor with scrumptious home made noodles. Very generous portions to boot We will definitely be back