Wonder Stamford

One establishment, but dishes from many restaurants can be ordered, a very interesting concept, we are in such an establishment for the first time, but I have not met such an establishment anywhere else. As far as I understand, the prepared dishes are brought here and then they are simply heated up on the spot. Not a bad idea and the dishes are not bad, tasty, a huge selection of dishes turned out. If everyone in your family has different preferences and tastes, someone likes Mexican cuisine, someone likes American, then you have the opportunity to eat everything in this restaurant. Cool

Firstly, I did take out. Wonder is a good concept and reliable, but not necessarily the best example of each type of cuisine. When in doubt about what to take in, that's where it serves as a great option. Eg., we got BBQ sandwiches. The brisket was very good, but the pulled pork was not pulled pork. It was cubed chunks which fell right out of the bun, and they had no sauce, just dry. So it's hit or miss. But I'll return and I have since it opened and will keep trying new things.

Wonder Stamford lists themselves as a "Food Hall" at this location. For those of you that have actually been to a Food Hall, would be disappointed at what they see here. There are only 5 tables here, with one of them capable of seating 4 people. The other 4 seat only 2 people at a time. It should list itself as an open "Ghost Kitchen" which by the way, would be applicable because you can see the brands they offer. I'm okay with that name. While you can get assistance with ordering, you do the ordering yourself at a Kiosk. No human interaction for introverts. The food isn't bad, but not great. Would I come back? Maybe. There are a few famous Chef's that have their name businesses here like Michael Symon, Bobby Flay & Marcus Samuelsson to name the few. The question I ask is, how well trained

Second time ordering from Wonder, I picked up both times. Order was ready really quickly under the time they proposed it would be. I had fun going through the selections and ordered a variety of things both times. Really loved the carrot soufflé and chicken fried rice I got this time, wasn’t very happy with the magnolia bakery cupcakes, which I’ve had in DC and liked. These were borderline not fresh and the buttercream was a little grainy. But you’re sometimes gonna have a miss so I would definitely still order from here again to keep trying the unique foods they have from chefs I’ve seen on TV.

Best mashed potatoes of my life And best fries and salad Compared to the other top two high end steakhouses in Stamford. I hope others hear me on this