Wolcottsville Inn LLC

I liked this place under the former ownership, and REALLY like it now. The food is excellent, prices are reasonable, the staff and owners could not be more welcoming. This is the Akron version of "Cheers". It's very easy to become a regular because of the atmosphere and people who come here. Yvonne is creative in her recipes AND her bartending abilities, Jen is the best bartender you could ask for. There is often live music and events almost every night. Dart night, wing night, meatloaf, weekend specials with soup and salad buffet.

Best Fish Fry in WNY. Perfectly crisp beer batter encasing sweet, moist, and flaky fish. The sides are all good, especially the German Potato Salad. There are several choices of sides and you pick three.

We've stopped here a few times for food recently and their menu options are incredible. During dinner hours they have a salad buffet that's great but we typically stop later in the evening and miss the salad buffet. The owner is also the cook and prides herself on homemade cooking. This is definitely a hidden gem

So I feel really bad giving bad reviews, but this was not a great experience. Apparently there are new owners, so I’m not sure if they are trying to figure things out still, but I would not recommend this place for dinner. 1.) the menu is bare bones, there were quite a few things on the menu that were crossed off. We ate at 5:30 pm and when asked for the prime rib, we were told it was just put in the oven and would be 45 min. 2.) I chose the chicken finger sub, thinking it would be a safe option. It was the worst chicken finger sub I’ve ever had. It wasn’t even chicken fingers, it was like flattened chicken patties? And I chose bbq sauce…the worst bbq I’ve had. And the cheese? Tasted artificial and it wasn’t even melted. 3.) my husband had the open face prime rib sandwich and there were m

I had the lobster ravioli not only was it the worst food I've ever had in a restaurant it's probably the worst thing I've ever had. My wife had the fish fry it was just greasy garbage My serve food in a restaurant if you got a guy in the kitchen that has no clue what he's doing