Whiskey Yard

Came here for brunch/lunch on a Saturday. It was not overly crowded. The staff was amazing. We sat in the piano lounge area. The bartenders were amazing and very attentive. They had great recommendations and were extremely friendly. All the food was amazing. The portion sizes for the entrées were very generous. I can't say enough good things about the food. My only complaint was the table was a little small because we ordered a lot of food just to try multiple items. Overall I definitely would recommend coming.

I had super high hopes this was THE place for us. Let’s start with the good; the food was fantastic. There were definitely some small tweaks needed, but it was one of the best restaurant steaks (ribeye) that I’ve had, especially given the price. The vibe is amazing. Super modern, basically if Dracula had a man cave. Music was great, plates and glasses were fantastic. Service was the huge detractor. We got moved from our original seating to a new seat with the promise of a free drink (sure!!), but that free drink and all others take 30 minutes, minimum to arrive. Drinks were OK, nothing to write home about and the fact they took 30-45 minutes to arrive is insane. Our waiter was not great. But our original waiter was fantastic, and actually brought drinks to us when she saw us waiting (shout

First visit here. Restaurant has only been opened since February. As you can see in the photos, it has beautiful art and decor. Staff was very friendly and attentive. I did make reservations, which I recommend. We were there on a Friday at 4:15 pm. Quite a few people were sitting at the bar, and a few tables were filled. Before we left for the evening the restaurant was definitely filling up. We started off with whipped feta cheese with honey, served with pits bread. This was delicious!! I ordered the jumbo crab cake and house salad. Definitely would order again. Hubby ordered the Ribeye. He said it was okay. Friends ordered gnocchi, tuna poke & oysters that were fried. They commented how much they enjoyed their food. They have a piano player in the bar area at certain times and days. The

You can honestly tell they put a lot of thought into this place. The décor is beautiful and really well put together. The ambiance was great too. It had a lot of energy, but it was still quiet enough that we could actually sit and talk without yelling across the table. The music selection was really good and just fit the vibe perfectly. Right when we walked in, the hosts at the front were super sweet and welcoming and set the tone right away. Service all night was really good — friendly and attentive without hovering. The general manager Michael came around often and he was awesome. Very kind and attentive, and you could tell he genuinely cared that we were having a good experience. The food and drinks were just as good as the atmosphere. The lobster risotto was creamy and flavorful, th

Overall, I had a good experience. But the restaurant is very new and personally, I feel the wait staff needs more training. There were major delays on getting our table and then our food. But these things are expected when a restaurant just got started. I love their menu. It does have some unique options. My husband loved the halibut. It was wonderful. My filet needed more seasoning. But I do see potential in this restaurant. It is new and it has been very busy ever since it opened. The staff seems a bit overwhelmed. I will definitely be back again. Loved the chocolate terrine. A must have if you are a chocolate lover.. portions are large. Love the concept.