Cooper’s Hawk Winery & Restaurant

My wife and I went here last night for date night and had the best time. Tyler was our server and was absolutely amazing! We had only been one other time for an event before and he took the time to explain the menu with us, had us laughing the whole time and helped us pick the best wine and drinks we have had and took a photo for us! 10/10 would recommend going here. Food and service was perfect!

Very bad experience.. went for a birthday dinner with friends and family and just had the most horrid time. The place is so loud and had zero good ambience . Unless loud and not being able to hear the waiter confirm your order is the vibe you are going for. The wait time was 15 minutes despite having a reservation and Cooper’s Hawk asking if you are on the way and if you’ll make it on time. I reached the restaurant on time but they didn’t have the table ready which i frankly expected. On to the food and drinks, horrible to decent might be rating to go. I would not say anything was good that made an impact on your palate. Margaritas were served in beer glasses and the second margarita I tried was served with little to absolutely no tequila in it. I could only taste the fruit soda. The dirty

My husband and I went here for a nice Valentines Day dinner. We made reservations and even though we were running a bit late they still had our table ready for us when we arrived. The staff was attentive and took great care of us. They answered all our questions about the menu and helped us substitute exactly what we wanted. I ordered Dana's parmesan crusted chicken with mashed potatoes and grilled broccoli. My husband ordered the classic burger with white cheese and fries. We did not order any drinks this time but we will definitely be back to try their wine samplers. Our bill was $59 with tip. I have not enjoyed a meal as much as I did at Coopers Hawk in a very long time.

It's everything you want in a restaurant. Great sound decible level, nice music selection and friendly atmosphere. Delicious wines and great bottle service. Some of the appetizers could use some improvements. For example the fried calamari had mushy batter and was almost sliding off of the product. Some pieces were literally stuck together and seemed to be undercooked. The end result was undercooked, rubbery breading. It was too soft and no crispy crunch. The western flavor egg rolls werent very crispy in texture but good flavor. I did enjoy the Chocolate Marsoncone treat but The desserts could be expanded but smaller? Maybe a dessert tour and add a fresh peach or fresh apple one paired with various wines? The chocolates, wines and trinkets for sale was really cute! I'll be back but I ho

Kristen was great, kept my glass filled with water. We arrived on a Saturday at 4:15, ordered right away. We were finished eating at 4:55! Wow. I had the Soy Ginger Salmon and it was delicious, flaky and moist.