Wheat 麦茶

I loved the food here! We got the mapo tofu, sour and spicy noodle soup, sautéed pea shoots with garlic and everything was delicious. The drinks were good too. We got iced peach oolong and Hong Kong milk tea. Can’t wait to come back and try more

We had the chicken with mushrooms and rice and also minced beef noodles and both dishes were amazing. There is a lot if flavor and portions are very balanced. Great atmosphere inside and lots of desserts to choose from.

We’ve eaten here a few times and it’s always great! Special shoutout to the string beans and pot stickers, which are so delicious I forgot to take a picture.

Service was pretty crappy (didn't explain the menu, one word answers, just overall not at all what you would expect from a server for a restaurant that is $20 plus per plate). House lo mein was mediocre, not very flavorful at all (had to flag the waiter down for soy sauce, I asked if they had other sauces but he only brought soy sauce). Shrimp in the lo mein wasn't good, but the chicken and beef tasted fine. Brought the check without checking on me even though I asked about dessert options. I ordered dessert and he said "to go"... even though I was I was clearly sitting down dining there. I got the Basque Cheesecake... which is quite small for the price (about the size of a muffin even through it says it feeds four, quarter on top to show size in the picture). Overall, very underwhelm

The coconut chicken is delicious—the broth and the chicken are both excellent. The dry pot is also very good, full of flavor. This is already my second visit this week, and the service is very attentive.