Wendy's

This evening I order food on their app to dine in 10 minutes before we got there . Got there the kid behind the counter was complaining about not having a car and couldn't get his head back into work . Told us they had huge ordes and be a while. Meanwhile one of their employees went to the back to VAPE and blew a huge cloud of white smoke a the counter. We stood there for an extra 20 minutes, seen our food ready with in that time gettin cold! I got the kids attention an told him that we had been wait 20 min! He said ur order is next when it was sitting there !!! Rude , and un professional, specially the taping in the kitchen !! We wasted 17.00 for no food !

Worst chicken wrap I've ever had! Brown lettuce, old rubbery chicken that looked like it had been cooked hours ago. Tasted awful, I took one bite and spit it back out. $11.00 for my inedible meal! The guy at the first window completely ignored me. Held his hand out for payment and then shoved my card back in my face. Girl at the second window was scratching her nose as she asked me what I ordered. Then picked my food up with the same hand! I'm just blown away by how terrible the service was! I will never be back to Madison Wendys,..

Some of the best food I’ve ever had. I used to hate their burgers, but after the crabby patty meal. Its was AWESOME! Also best fast food nuggets so get them to.

Looked online and says open until midnight-dining room, show up and on the door says open until 10(I'm pretty sure), but at 745 they already have their doors locked. Ot h first time, they close whenever they feel like it. It's no way to do business especially when your supposed to be part of a franchise. I understand things happen, people call in but that is a management issue and shouldn't be a customer issue. And the manager at the windows was incredibly rude, even tho I was polite and didn't even ask about why it was closed, just ordered my cold old fries and stale bun burger. Fun

‼️‼️DO NOT EAT HERE‼️‼️ This place gave me food poisoning!!!! Either they are letting food sit at incorrect temps or they aren’t being hygienic when handling food. Regardless, it’s not worth the risk.