Wendy's

Almost forgot to write a review how disappointed was my experience at this Wendy’s location. About a month ago, we placed a breakfast pickup order (10:15am, I think?) and we had to pick it up by 10:30am. (that’s the time they serve breakfast until) Unfortunately, our car broke down on the way, so we had to return home, switch cars, and then drive back. Because of this unexpected situation, we arrived a few minutes late (around 10:37–10:38 AM). When we arrived, we explained that the order was already placed and paid for, and that we were just there to pick it up. The girl working at the window had a very rude and dismissive attitude, telling us that breakfast was no longer being served and that we could not receive the order at all. then she said we would be refunded, but the refund never

This restaurant was so clean, including the restrooms, and beautifully decorated for the holidays. The staff were friendly, helpful and prompt. Our food came out very quickly and our orders were perfectly prepared. I was really impressed at the overall experience.

A $15 "baconator" (according to Google AI) is supposed to have 6 strips of bacon. So why does mine have only 2 strips? This is 3 out of 3 baconators where they screwed me on the bacon. So it is clear that they are being trained to do this on purpose. To help sales / food cost numbers. (There are photos of my last two burgers below. They put 2 half strips on each layer. ) I placed a complaint online with Wendy's and got no reply. Let alone compensation for being robbed 3 times now. (Yes it is robbery. It's called a bait and switch.) Somebody honestly should hire a private investigator to look into a possible class action law suit. Because Sooooo many locations do this! I didn't even get half the amount of bacon I paid for. If they do this to millions millions of customers over years. We

The staff are very helpful and friendly. But our food wasn’t hot enough and bacteria built up and me and my wife had upset stomachs the whole night. Got a slight case of food poisoning. Ima Chef so I know the temps, I have been cooking for 34 years. Make the food to order! Don’t make it and let it sit.

Amazing portion sizes perfect if you are the height and body weight of Stuart Little