Wawa

I only gave it four stars because one of the things I wanted for the hoagie fest that was showing it was online for this specific store but it was not in the store. Other than that it's actually a more interesting Wawa than the ones I've seen recently especially the amount of parking around it.

This is not my first time having an issue with this wawa normally it isnt this bad, but i work across the street at the dunkin so i just walk right over on my break but everytime i come to this location my chicken is never even cut up properly or its something missing from the order, today i go there i order a quesadilla when i finally sit down to try and enjoy the food there is paper wrapped all around in the quesadilla, wrapped on the chicken, the chicken is still not cut up how other wawa’s have cut mine in the past. but yea this is my final attempt with this wawa this was just foul…

Wawa in Fairless Hills, PA, is a well-regarded convenience store known for its clean and spacious interiors. Customers appreciate the nice and clean family restrooms, making it a comfortable stop for families. Additionally, this location offers a selection of limited alcoholic beverages, adding to its convenience. Whether you’re stopping by for a quick snack, a cup of freshly brewed coffee, or to refuel your vehicle, this Wawa provides a pleasant and accommodating experience.

The tire pump completely broke off the piece of my tire so that I couldn't put the cap back on. Therefore giving me a completely flat tire. I'll never be using the air pumps again. The AAA service agent said it's a frequent occurrence with Wawa.

I ordered a ham, provolone cheese and mayo on white bread. My sandwich was cut with a dirty knife. There was orange along the cut side of the sandwich. It was cut with a dirty knife.I also did not order extra mayo, you would never know it see pics. I did not feel up to going back to the store and ate the sandwich. not this time but a lot of times our sandwiches are made wrong. I can't believe employees are allowed to use dirty knives I wonder what the board of health would say about this?