Watershed Alley

This was our second visit to Watershed Alley. I think we will keep returning every time we visit the area. The waitstaff is friendly and attentive. The food is delicious and artfully presented. My favorite was the Marjolaine dessert with cappuccino. Delightful! The room was packed to capacity by 6:30pm. It was a bit loud - not private. But, I will return for the food. The decor is beautiful. Highly recommend!

Absolutely wonderful experience. Very creative menu great service. The happy hour was a great deal but we stayed for the full dinner also. So worth it. Oustanding drinks. also. Chef brought out the best fried oyater we have ever had. definitely make a reservation. It gets busy on weekends.

My girlfriend and I spent New Year’s Eve dinner at Watershed Alley, and I can say it was an experience we will not forget. From the food, to the service, and finally the warm and inviting feel of the restaurant. We thoroughly enjoyed ourselves. Shout-out to the Manager James, he greeted us at our table, kept us laughing, and made us feel welcome even though it was our first time at the restaurant. We will definitely be back and highly recommend Watershed Alley to anyone looking for an upscale dining experience.

I hope this message finds you well. I wanted to take a moment to share my thoughts about Watershed Alley Restaurant, which I recently had the pleasure of visiting. The ambiance was delightful, providing a warm and inviting atmosphere that made for a perfect dining experience. The menu offered a diverse selection of dishes, and I was particularly impressed with [mention any specific dish you enjoyed]. It was not only delicious but also beautifully presented. Additionally, the staff was attentive and friendly, ensuring that our needs were met throughout the meal. I appreciate the effort they put into creating a welcoming environment. I highly recommend Watershed Alley to anyone looking for a great dining experience. I look forward to my next visit!

Enjoyed our meal last night tremendously! Lovely selection of wines from all over the world and beers (my husband was very pleased). We started our meal with the late-autumn salad (me) and the risotto style Farro (husband) ... Both excellent! For entrees we got the bison short ribs (husband) and the grilled salmon (well done) with the cauliflower side dish (me). And for dessert, we got the Nutella creme brulee and the bourbon poached pear with fig jam. Though I could try my husband's starter or entree because they had gluten in them, he loved both dishes. Mine were very good as well, even the salmon was very flavorful! The cornbread was an amazing treat since it's made in house and gluten free. Very attentive staff, busy kitchen making things fresh. Beautiful ambiance, but did get a