Vima Indian and SriLankan Restaurant

My friend and I caught up over dinner and we absolutely loved our dishes (he introduced me to the spot). We shared a Paneer 65, which wasn't too spicy (thankfully for me); my friend across from me had a cold Padam milk and Paneer Goan as his entree; I had a mango lassi to drink and a Special Talawa Kodi Vepdu Rice. We shared an order of aloo paratha (not pictured). My goodness, my taste buds had an experience. The staff is lovely too! Thank you so much, dear friends at Vima. We will be coming back very soon!

The food was absolutely delicious. The Indian chicken wings and tawa fish fry were outstanding. I never expected to find such authentic Indian/Sri Lankan–style spicy flavors in the USA. My family and I loved every dish. My son enjoyed the cheese naan and paneer curry. The spicy lime soda was amazing too.😋😋😋

Last night, I dined at this lovely restaurant not too far from my home and this was to celebrate the seventy-eighth anniversary of Sri Lanka gaining its independence from Great Britain. The service and the food were wonderful. Additionally, I have been to this place for the third time.

I love this place. First, the menu is amazing. Huge selection, it’s like a middle eastern diner. Second, the staff is ever so friendly. It felt my friend’s family had a restaurant and they were expecting me. Five star service. Great suggestions, smiles and just fantastic cordiality. Now to the food, 🤩🤩🤩🤩 wowsers!!!!! They will ask you your spice level tolerance. And it was perfect. I got my food to go but I would definitely dine in, and seating is maybe only for 15 people. But I would bring 15 of my closest friends and have a dinner here. I loved it. 😍 Great job.

Came here yesterday with my girlfriend and had a very good experience. Parking is easy, as we just parked on the street right out front. The place is quite intimate, but comfortable in my opinion. Our server, I believe she said her name was Maria, was very pleasant and attentive, and the food was delicious. From the veggie samosas, which were fried perfectly and not oily, to the aromatic mulligatawany soup, followed by our kashmiri lamb rogan josh and chicken do pyaza, everything was spiced amazingly and cooked very well. The lamb and chicken were nice and tender. Our desserts, the double ka meetha and badam ka halwa, were the perfect end to an amazing meal. So much so, that I had to try to finish my girlfriend's ka halwa because it felt wrong to leave it there, though we were full. Great