Emilio’s Wood Fire Pizza

Stop by for lunch today and was extremely delighted to find the best Neapolitan pizza I have had in a long time. This area of North Jersey has incredible pizza all over and Emilios is the only one that I know that is banging out thin chewy wood-fired oven traditional pizza from Naples. Cooked quick in their 800 degree oven. I have to go back and try more!!!

Hands down one of the best pizzas my boyfriend and I have ever had (and trust me we are foodies). Everyone is so friendly and service was great. We started with the phyllis salad which was great and got the fra divalo and Margherita pizza. Both were out of this world and beyond delicious. We also had to split the tiramisu which was to die for. We got into a conversation with the owner and staff about the restaurants history. Such a beautiful story and family dynamic. Will definitely be coming back.

Emilio’s is a true community gem. It’s a family-run spot, and you can feel it right away – everyone in the family is working together, which adds a nice personal touch to the whole experience. There’s a warm, welcoming vibe that makes you want to come back. The pizzas are very good, with a creative selection that goes beyond the usual options. They’re a little larger than your typical Neapolitan style, which means the crust edges can be tricky to pick up without flopping over – but the flavors and quality more than make up for it. The toppings are fresh, and the combinations are well thought out. We also tried the meatballs, which were good. The meat was of good quality, and the sauce was rich and flavorful.

Came here for the first time with my husband for dinner and absolutely loved it! The pizza was delicious - light, flavorful, and perfectly made. Service was fast and incredibly attentive; our pizzas arrived just a few minutes after ordering. The place itself is cozy and inviting. We had the Hot Julia and the special of the day, and both were fantastic. We’ll definitely be back!

It’s a small restaurant but the food and service is excellent . Had the chicken wings which are made in the pizza oven - superb (not the frozen fried types) the pizzas also very good . They make both the bar pie and the napolitana . Such small restaurants should be supported and encouraged.