Vietri's Cucina and Market

All I can say is wow, this place is truly amazing. The service is spot on and the atmosphere is nicely appointed. We have dined here about a half a dozen times and we've tried multiple entrees multiple times the food is absolutely amazing. They have a pasta room, which pastas are made daily.The head chef and the owner both collaborate on the menu and from appetizers , entrees and desserts , they are all truly amazinly prepared and wonderfully tasting. If you really want a truly italian experiance , this is the place to come. You will not be disappointed and the desserts are just as excellent as the entrees. The menu changes often. I say the only downside is, they do not have a large wine selection, but some wines are avaialable.

I had a wonderful experience at Vietri’s. The restaurant has a warm, intimate Italian dining atmosphere that feels both cozy and thoughtfully curated. The table settings are charming and traditional, with decorative ceramic plates and patterned tablecloths that give the space a rustic, old-world Italian feel. Soft lighting and simple, elegant décor create a relaxed environment that feels welcoming rather than rushed, perfect for enjoying a full, leisurely meal. Overall, the setting feels comfortable, warm, and authentic, like a place meant for lingering conversations and good food. The food was delightful. The dishes were beautifully presented and clearly made with care. I started with a non-alcoholic sangria and a burrata appetizer, both full of flavor. For my entrée, I ordered the Rigat

What an amazing meal....I highly, highly recommend. From antipasti to il dolce... it was spot on and beautifully crafted. We started with arancini and foccia, went to seafood chowder ravioli and fusilli with broccoli rabe and sausage. Dessert was gnocchi il dolce (with brown sugar and cinnamon) and cannoli. Red wine throughout and an amazing espresso martini to close out. Nina Vietri and staff did an amazing job. Highly, highly recommend.

My goodness, what an absolute delight and treat. We heard about Vietri’s from a couple of friends and were excited to give it a try. Quaint and cute location with adorable Italian style decor. The staff were all lovely and the FOOD - holy moly we were incredibly impressed. We had the focaccia and Brussels to begin, both were fantastic! My husband and I shared two pasta dishes that were perfectly prepared. The standout was the Rosette Fungi, creamy, al dente ::chef’s kiss:: We could decide between the cannolis or the special of the day - tiramisu, so we got both! Great price for great portions. Not too big where it’s intimidating and not too small that leaves you unsatisfied, just right! We will be back!! Thank you, Nina, your restaurant is an absolute home run!

This restaurant is in a very charming historic house in Chesapeake City. The menu is original and fresh and very creative! Everything we were served was delicious. Some portions are quite generous. I only gave the food four stars because 1. They do not have wine (they stated that they should have a license come October) and 2. They don’t know how to use their new Italian espresso machine so no espresso 🙁. When these two items get rectified, they will deserve a 5. They may want to proof-read their menus as there was an error in their dessert menu.