Two Tony's Restaurant

On a short visit from a long absence from New Orleans I had to return a second time while there to Two Tony’s. The Baby Veal Special with a Crawfish sauce and Pasta Alfredo was divine. So delicious I returned for a repeat. Additionally the Onion Rings and Crab Claws was devoured with gusto. Chef Tony is the owner and Chef and is always on duty in the kitchen and visiting with his diners. The staff is very friendly and the service is as good as the food. Free parking and a separate bar area in the restaurant. This is one of my favorites in New Orleans. A must visit even on a short visit to the Culinary capital in the United States.

We stopped at Two Tony’s after hearing so many good things, and we’re glad we did. We tried the crab po’boy — we were already pretty full, but still wanted to experience a “true NOLA po’boy,” and it did not disappoint. The crab meat was flavorful (with that light coastal aroma you expect) and the sandwich was packed and satisfying. Overall, one of the best po’boys I’ve had on this trip. Good food, relaxed vibe — definitely worth trying if you’re in the area.

The food is very good and the service is excellent. I love the everyone is family atmosphere. Salad- all dressings are homemade and very good. The Lasagna is not the standard. This was made with Italian sausage and the sauce is excellent! Fried fish with fries was good too.

Did not really know about this place. Popped in for dinner. Had a really good experience. Mediterranean salad hit the spot for sure. Irish coffee night cap I had no complaints about either

01/6/26 Last time I attended was New Year's Eve. Only a few customers present at the time, but it is a very popular restaurant. Very comfortable atmosphere. Food was good. Staff were very pleasant. They took good care of us. Parking depends on the popularity of the time. I would recommend "Two Tony's".