Izzat

We were looking around for a spot to eat lunch and happened upon this cute little place. The sandwiches were absolutely delicious and the staff was so friendly. Several of our group god sandwiches (French Dip, Monte Cristo, Croque Monseiur) and one got a banana crepe, which was also great. The best part was the crème brûlée for dessert. It is made in house and the custard was so smooth! Definitely eating here again when we are back in New Orleans!

My husband and I had a wonderful meal at Izzat. We got the Monte Cristo and the French onion soup with a side of fries. Everything tasted amazing. The broth of the soup was perfect! The cocktails were also really good especially the Bloody Mary. And on top of all that, the customer service was excellent which is hard to find these days. Service was also very fast. We are frequent NOLA visitors and will definitely be back!

What a fantastic experience at Izzat! A friend of a friend recommended, and boy are we glad we came! Some of the truly best French food we've had in many years - everything from the French onion soup and the moules frites (seriously had to restrain ourselves from licking the plate!) to the croque monsieur, French dip, and the steak frites was just absolutely fantastic! Quality bread also. And the dessert crepe (strawberry and banana, big enough to share for four good eaters!) was off the charts good as well. Great coffee drinks as well, and they offer decaf. And good cocktails to boot! Come here, and come here often! This is a French Quarter gem that we need to keep around.

Such a wonderful place! My friend and I only came in for a Crème brûlée and ended up ordering some grilled salmon which was PHENOMENAL beyond flavorful 1000/10 , i ordered the ham and cheese crêpe 1000/10 , it was my first time having one and it was AMAZING! The staff is wonderful and super friendly. The crème brûlée was also PHENOMENAL. I really recommend coming here if you want some tasty food and perfect service! Will definitely come back when we’re in the area

​We recently visited Izzat, a charming new addition to the Nola food scene that opened just about five months ago, and it was absolutely delectable! The atmosphere is wonderfully inviting, making it a perfect spot for a relaxed and high-quality meal. ​The food was the highlight of our visit: ​Eggs Sardou: The poached eggs were cooked to perfection, served over a rich and flavorful bed of spinach and artichoke. It came with a lightly toasted baguette that had just the right amount of crunch. ​Eggs Benedict: A classic done right, paired excellently with a refreshing Blue Moon. ​Latte: Smooth, creamy, and the perfect companion to the Eggs Sardou. ​If you are looking for a fantastic brunch or meal in New Orleans, I highly recommend stopping by this gem. The quality of the dishes and the char