Two Tannery Road

⭐️⭐️⭐️⭐️⭐️ An unforgettable evening at Two Tannery Road! We had such a wonderful experience dining here. From start to finish, everything was exceptional—especially our server, Carly D., who was warm, sweet, and incredibly attentive. She truly made the night special with her kindness and professionalism. The food was absolutely top-tier: the Roasted Duck and Nutty Vermonter were both standouts, perfectly prepared and beautifully presented. We also loved the Scallop App and the Escargot à l’Alsacienne—elegant and packed with flavor. Every course felt thoughtful, fresh, and satisfying. Even the little touches, like the Goat Cheese Salad and craft cocktails (Cucumber Collins, yes please!), were spot-on. You can feel the care that goes into everything here—from the menu design to the service

We went here for dinner, as friends had recommended this as a place to go for great food! We weren't disappointed at all. The menu is pretty small, but they do have daily specials that arent listed. The food was really good, and the serving sizes were pretty large (enough to share). The service was also really good. The wait time for food and drinks was minimal - even our water glasses never remained empty for more than a couple of minutes! we also had reservations - we went off season, and were told that in-season, it gets very busy here! Would recommend, and would go back if I'm ever in the area again!

Super charming. We had a party of 5, ordered appy's and entree's; everyone was super pleased. The Halibut Specials was the best, I've ever experienced. Staff is lovely.

Everything about this restaurant is exceptional, the menu options, the cocktails, the desserts, and the staff. The building itself also has a lot of interesting history to it, much of which is on display inside. Highly recommend if you're visiting Mt Snow for a weekend to plan a dinner here

This place has so much history and they don’t even mention it! It’s crazy… I would have loved if they mentioned anything at all. The food was okay, nothing to rave about. It was a romatic setting, the sweet potato mash was really amazing. The stuffed chicken was so bland, it came with a horseradish mustard. If it didn’t I would not have enjoyed it. My husband said his steak didn’t have much flavor. We got this baked apple with Vermont cheese, don’t get it! It was not good and random. They don’t complement one another at all. I was given raved reviews about this place from several people. So it’s possible they didn’t have their main chef in that night. Not sure if I would come back