Trummer's Restaurant

Enjoyed a special Valentine's Day three-course meal. Everything was delicious, and our server Amanda J facilitated an absolutely lovely experience. Steak Tartare and Pan-Seared Scallops were excellent. Wish there were more dessert options... but I strongly recommend the Titanic cocktail! It was unique and fun.

Went for restaurant week for lunch. Was not disappointed. Staff friendly and helpful. Even tried the chestnut soup which was interesting and flavorful. We had the salmon and schnitzel. The blood orange dessert hit the spot. Will go there again for sure.

What a perfect Sunday brunch this past weekend! We had been meaning to visit the original location, and this was such a beautiful day for it. The seating on the 2nd floor was so bright and beautiful. Loved the setting. And appreciated wait staff inviting us to view the full venue. Great ideas for private events. Our server, Amanda J., was so welcoming, helpful, knowledgeable, and attentive. She really made the visit extra special. We had shrimp and grits (never had with pea flower!), Trummers breakfast, shrimp cocktail (highly recommend!), truffle fries, and wonderful cocktails: pineapple mimosa and espresso martini. The bacon was over cooked, a bit burnt, but Amanda made sure a fresh batch replaced the bacon. Loved our meal, but also our eyes couldn't help notice all the delicious dishes

We went here for dinner. I had the scallops, husband ordered the beef Wellington, and our friends had the prime beef and the rack of lamb. Everyone liked their food. The cornbread and brussels sprouts were very good as well That said, the service could be better. The server assigned to us made us feel rushed and there were multiple instances where questions from my friends were met with responses that were dismissive rather than helpful. Her responses were more like a “you deal with it” instead of good service and this stood out in an otherwise nice dining experience. We liked the food and the atmosphere but the service from that particular server took a bit away from the overall experience

The staff and atmosphere were phenomenal, and I had one of the best salads with great potatoes. My bone marrow arrived a little late because I was told the first serving was burnt; the replacement was alright. My ribeye was undercooked. I never sent back a plate before and I felt so bad, but they cooked it again and it was alright. There was one dish I believed to be from the pasta section, but it turned out not to include pasta. I may have been mistaken, and that’s on me, but the dish itself wasn’t very good. The waiter offered pasta, which helped. Maybe they had a bad night but that was not worth the price at all. The waiter definitely carried that night; I appreciate it.