Truluck's Ocean's Finest Seafood and Crab

For the vegans out there — this was such a wonderful experience. They created a full five-course meal for me in the private dining room with a completely customized menu. The lettuce wraps were thoughtfully modified without the honey-based sauce, and the salad was prepared without cheese, pecans, or honey dressing — instead, I enjoyed it with olive oil and balsamic vinaigrette. The cauliflower steak was perfectly done and paired beautifully with a side of spinach. And to finish, they served vegan gelato in two delicious flavors: vanilla and chocolate. The sales and events manager and our server were both incredibly kind and attentive, and the chef truly went above and beyond to accommodate everything. It was so good, this could easily be a standard part of their menu. I’m so grateful fo

Dennis is a fanTASTIC bartender and server. My wife said the ribeye was likely the best steak she ever has eaten. And the carrot cake is without a doubt the best we have ever enjoyed. Friday - Monday enjoy the bar and Dennis’ service. We will return here often !!

Celebrating Our 10-Year Anniversary at Truluck’s Southlake My wife and I recently celebrated our ten-year anniversary at Truluck’s Southlake, and the experience was nothing short of exceptional. From the moment we arrived, we were greeted with a thoughtful handwritten card and rose petals adorning our table—a beautiful gesture that set the tone for the evening. We opted for the Tru 92 menu, as it had been several years since our last visit. For starters, we enjoyed the Prime Meatballs and Little Gem Caesar. The meatballs were outstanding—rich, flavorful, and perfectly crisp on the bottom. We also added the Crab Cake, which was smooth, packed with crab meat, and absolutely delicious. For entrées, I chose the Jalapeño Salmon, and my wife selected the 8 oz Filet. The salmon was cooked to perf

I want to give a HUGE SHOUT OUT to Kenneth R. Alford & The AMAZING Staff at TRULUCK'S Southlake Location! I planned my entire wedding proposal at their restaurant and Kenneth was nothing but phenomenal to deal with. Everything went as planned and actually performed at greater heights. My bride was super happy and was able to live out her dream experience. This will be remembered for the rest of our lives. The food was out of this world and our VIP waiter - PARKER was second to none with his manners and educational background. I am still dreaming about my steak ribeye and the taste and deliciousness - medium rare. The desserts and everyone's meals were cooked to perfection. The setting was romantic and they had an anniversary card and decorations for us at the table. My wife felt so SPECIAL

We went to celebrate my husband's birthday, and they definitely made it special. We were greeted and shown to our reserved table where fresh flowers and a birthday card awaited us. We were greeted first by the manager and then our server Michael. He went over the days specials, offered filtered water and took our orders shortly after. Once dinner was ordered, we then decided on a wine pairing. Michael offered a small tasting of a couple reds and soon returned with our beverages, a nice Zinfandel and the Bon-Ton Martini(highly recommend). The calamari appetizer arrived fresh, crispy and so deliciously tender. Soon after, the main courses were served - Redfish Ponchatrain and King Oro Salmon with an extra side of the most delectable creamed spinach! The redfish dish was covered in a creamy s