Nikko Southlake Restaurant

Our visit was wonderful from start to finish. The restaurant is beautiful, meticulously clean, and the ambience was absolutely perfect. The entire team, from the hostesses to the waiters, was incredibly friendly and attentive, making us feel welcome throughout the night. If you appreciate fresh fish, this is easily the best sashimi in the Fort Worth area. Yellowtail & Bluefin Tuna O Toro: These were the absolute stars of the night—fresh, high-quality, and simply fantastic. Wagyu Hot Rock: This was a "melt-in-your-mouth" experience. Flamed Tuna Tataki: Not only delicious but a very fun presentation as they flame-cook it right at the table. Shrimp Tempura: Perfectly cooked, very fresh, and well-executed. While the appetizers and raw fish were elite, a few of the prepared dishes didn't quite

For a vegetarian, the mains could have had more flavor. I would recommend a little more salt and chili oil (in the hot stone) will do wonders. And for the vegetarian nigiri, a little more flavor in the mushroom and veggies would change everything. We like the presentation and service. We absolutely LOVED the ube crepe cake. Very thin layers, perfectly sweet, very good ube taste coming through. Perfectly nutty with a little but of vanilla flavor. They nailed that. I would come back just for the dessert!

Had a great birthday dinner here! Our server, Idris, was fun and provided great information and recommendations for our first visit at Nikko. He went into detail listed which fish was included for the 6 course meal and premium omakase order - which we chose to get along with additional rolls (both cooked and raw). My favorite roll was the mango ichigo roll and this location is known for the blue fin tuna cutting (usually live on Thursdays at 7pm). So of course, we tried the toro - loved the o-toro and chu-toro dishes. The ebi (sweet shrimp) was my favorite sushi! The chef came out to personally greet us after the Omakase tasting which was courteous and nice. We appreciated the time and consideration for him to come out. We've tried a couple of sushi places but this location the chef was pa

Came to a great resturant for my birthday! Our waiter Idris was very kind, knowledgeable, and patient! The Wagyu and specialty roll were really good. Definitely coming back! This was definitely the best sushi place in the area 🍣. Thank you Idris!

First time dining at Nikko last night with a business colleague. Because the menu is so extensive with so many delicious choices, we didn't know where to start. So we told our wonderful waitress, Lauren, our framework: 2 appetizers, 2 cold plates, 2 hot plates, 2 rolls, and 1 bottle of sake. Lauren was amazing as she showed expertise and gravitas with the Nikko menu offerings as well as with the sake. We went with her recommendations and we were not disappointed - each plate had it's own personality and presentation (our favorite dishes were the smoked duck, seared tuna on flaming rocks (!), and the perfectly seasoned shishito peppers). We ended our meal with a delectable Ube cheesecake...the best we've eaten by far. Kudos to Nikko and kudos to Lauren for making our meal experience so go