Trips' Restaurant

This place is a vibe especially for a birthday, menu is full of different options and drink prices are awesome. Thank you Cara for a special night and the warm welcome! Def recommend trying their penne vodka, as well delicious recipe.

Went in a group of six, had reservations so no issue there. Staff was very nice and friendly, had at least three people come and say hi and ask if everything was good. Good menu selections. Went with salmon, feta and spinach with side of sweet potatoe fries. IPA was small but good. We had a great time and would go again.

Ordered Dinner to go on a Friday night. After placing the order it told me it would be ready in 15 min, I was skeptical due to the items ordered but I arrived in exactly 15 min and they were bagging it up! The order was packaged extremely well and had all the sauces etc. The food was also delicious! We had a Caesar salad, the Trio appitizer (calamari, coconut shrimp, and fried zucchini), the chicken Marsala, and the Prime Rib. They even through in 6 dinner rolls with butter. Everything was delicious and portions enormous - I am a big eater but managed to finish only 60% of the prime rib. We live only about a mile away so will absolutely be back again and again!

Staff was really friendly. Loved the quiet atmosphere. Food on the other hand was missing flavor. The chicken Parm I got barely had any sauce, the plate was completely dry under it. The penne vodka sauce had some flavor and was very watery instead of thick. French onion soup was good. Only issue I had with the soup was that the bread was crunchy instead of the normal soggy it should be. $200 for 4 people with no alcoholic beverages is a bit steep for subpar food.

I recently had my daughters bridal shower at Trips restaurant. Dealing with the owners Diane, Peter and their staff was a pleasure. The help Amanda gave us before, during and after the shower went above and beyond. They were so accommodating and attentive to every detail. The food was so delicious my guests couldn’t stop raving about it.