TRESINI

Food here was great. The pasta is made fresh and you can really tell. The cuisine reminded me more of an italian fusion which made the dishes really unique. The only complaint and reason I am knocking off a star, is that we waited over a half hour past our reservation time to be seated. Seems like something the restaurant needs to get sorted out. Otherwise the service was great

We had a really great dinner! The food was delicious, and our favorite dish was definitely the fried potatoes and meatballs so flavorful and perfectly cooked. We’ll definitely be coming back!

House made bread, burrata, butternut squash ravioli were all delightful. Unfortunately, nothing was mentioned about the Sicilian caponata that accompanied the swordfish was going to be spicy. It kind of ruined the dish for me. Service was very good. TBD if we’ll be back.

Our waitress was awesome! She was so nice. I wish I could remember her name to give her credit. All I can describe is she's a very pretty black woman. The food was so delicious. Had the special aged ribeye and a number of the side dishes available. Went there for our office Christmas dinner. Definitely would recommend.

This spot is absolutely adorable prime date night material. We kicked things off with the beef tartare. Flavor? Spot on. Texture? A little too minced for our taste borderline mushy, but honestly, I’d still order it again. Next up, yellowfin tuna. Solid dish, and that sauce? Chef’s kiss. Now, let’s talk about the oysters.They were on the special menu that night, and WOW… bangers. As an oyster fanatic, I can confirm they did these Rockefellers right. For the main, this seafood lover went for the Mediterranean dorade picatta. Perfectly seasoned, crispy skin. Then came the Cacio e Pepe. A simple, classic Italian dish. Was it life changing? No. Was it creamy enough? Also no. My partner thought it was okay, but as a non-pasta person, it just didn’t do it for me. Big shoutout to our waiter,